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Welcome to Jane Butel’s Southwest cooking.

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About Jane Butel

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 23 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.

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Specials on Upcoming Classes

Our Next Full Participation  Class is Set For June 15, 2017 Featuring festive and yummy appetizers and party fare.  Register NOW!

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Shop Pecos Valley Spices

Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.

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Shop Jane Butel's Southwestern Cookbooks

Choose from  8 Popular Titles

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Current Specials on our Books and Spices

Buy our Pure Red and Green freshly  Powdered and Crushed Chiles  at 25% OFF until May 25, 2017--perfect for grilling and barbecuing!

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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