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Get your FREE eBook: "Jane Butel's 10 Favorite Recipes"

Sign up below to receive your copy of my  favorite recipes and get on our list to receive Butel's Bytes Newsletter full of recipes, deals and more!

By filling out this form you are opting in to our news and updates email list.
You can opt out at any time. 
We NEVER share your information with anyone.

Welcome to Jane Butel’s Southwest cooking.

Get your FREE eBook: "Jane Butel's 10 Favorite Recipes"

Sign up below to receive your copy of my  favorite recipes and get on our list to receive Butel's Bytes Newsletter full of recipes, deals and more!

By filling out this form you are opting in to our news and updates email list.
You can opt out at any time. 
We NEVER share your information with anyone.

About Jane Butel

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.

She has authored 29 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.

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Sign Up for Classes at Jane Butel's Southwest Cooking  School

Upcoming Classes and Events

Next Sunday, July 7, I will be signing my cookbooks from 1 to 3 PM  at the Treasure House on the Plaza in Old Town Albuquerque.   I will also be serving and demonstrating Flower Wraps--which are light and yummy wraps that cut into a flower shape.

Our next week long class is July 16-20 and be sure to register now to get in on this very special award winning class.   

The next creative, fun class will be All About Grilling, set for 5 PM on August 16.  We will be grilling appetizers to desserts.  Check out the menu and register now to get in on this great class.

 

 

 

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Shop Pecos Valley Spices

Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.

Just in time for Fourth of July Barbecues--our terrific Gordon's Rub is now  20% off until midnight, July 1.   This rub is yummy on all meats, seafood , vegetables and even popcorn!

 

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t. hop Spices Now!

Shop Jane Butel's Southwestern Cookbooks

Choose from  8 Popular Titles

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Current Specials on our Books and Spices

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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048  • Office: 505-243-2622  • info@janebutelcooking.com | Jane Butel Home Page

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