Online Cooking Courses

With this video you will always have the tastiest, most attractive and delicious tamales.  No more rock hard or  greasey tamales ever.  You will learn all the tips for the yummiest tamales ever!  Tamale making  can be great fun when you learn all these hints, tips and tricks.

You will know which kind of masa is best, why lard is healthiest and highest performing in the tamales and yet can be substituted  with butter or hydrogenated shortening. Now you will know some of the ancient history which is totally of the Americas.

Tamales are revered as a tremendous must have for the holidays and most any kind of celebration.  And with this fun to watch video, you will know all the hints, steps and know-how for your very own style of tamales.  

This class has over 40 lectures where I will teach you the health benefits of chiles as well as how to cook the popular chile and chili recipes. 

You will learn all about chiles and improve your health, your outlook and your waist line.  Sounds like a pretty tall order, however chiles are amazingly healthful and happy.  In my new on-line class, you will learn lots of important to know health tips such as how to eat your way to losing weight,  reverse aging and ways to use chiles for improving your heart’s health as well as your skin. 

Several have been asking how the class will work.  Once you have enrolled,  you will be given a log-in and password and will have access to the lessons as they are presented.  You can download them and cook at your convenience. You will also be mailed an assortment of our products commonly used in the recipes, plus an autographed copy of my ever popular "Jane Butel's Southwestern Kitchen" and a DVD about Chili making.

There are 40 lectures or lessons, 35 of them have cooking assignments with my “all-time favorite chile recipes”.  There will be a chat room and a blog and I will be available for questions and assistance.

In addition, you will receive over 150 kitchen tested recipes, my comprehensive cookbook "Jane Butels' Southwestern Kitchen"  which was the book accompanying my 30 series, 8 year run on PBS, a $19.95 DVD on Bowl ‘o Red,  8 ounces each of our pure ground mild and hot chiles, 4 ounces each of crushed pequin  and caribe chiles and 2 ounces each of Mexican oregano and our very fresh cumin or comino…a total value of nearly $100.00.

The complete course cost is $695 and a new session will be starting January 18.