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This menu is perfect for a wonderful fall dinner for family or guests.  The Coq au Vin is my very favorite version of this classic French dish. And--I have never shared what I call my $50,000 recipe from my Aunt for Flan in a day class.  You will absolutely love these dishes.

Here's the menu--

          -Stuffed Mushrooms

          -Coq au Vin with Buttered Parslied Noodles

          -Haricort Verte

           -Baby Mescun Greens with Honey Mustard Dressing

           -Flan Caramelisado

            -Perfect Margaritas

Register Now.  Only the first 12 registrants will be taken, so register early.