Cumin, one of the most ancient revered spices and also one of the most versatile.  Cumin is the MUST for great tasting chile-laden dishes, such as chili con carne, chile sauces for enchiladas and the like.  And....it has enormous health properties.

And...we have it on sale for for half price until tomorrow at midnight.  You can see more historical information in this past Tuesday's blog.

Cumin in ancient times was at times used a medium of exchange, such as for paying rent, etc.  And cumin pre-dated black pepper as a table spice and still does in Morocco.

You won't regret getting our fresh, fresh   cumin--probably years fresher than in the supermarket.  Once you get it, store it in a glass container with a close fitting lid in the refrigerator or freezer.

Just a reminder--our next class, New Mexico Favorites at 5 PM still has a few places left.

And we still have room on our June 10-16 Oaxaca tour--check out all the wonderful cooking classes and tours Oaxaca.