This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 32 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. For more information and the complete menu, click on Register Now.

This class is the most popular weekend class and features the traditional flavors of New Mexico.

The history and lore of the evolution of the cuisine will be featured along with chile facts where the tremendous health of chiles and their unique properties will be detailed. The mystical history of corn and its historic importance is the highlight of the Saturday class. The amazing development of sopaipillas, bizcochitos and carne adobado will be pointed out.

This full participation cooking class will be personally taught by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 32 cookbooks, television and radio host. Cooking schools rated as "Best in the US" by Bon Appetit magazine and Gayot.com. For more information and the complete menu, click on Register Now.

This full participation cooking class will be personally demonstrated by Jane Butel, internationally recognized, award winning Southwestern cooking school owner, author of 32 cookbooks, television and radio host. Cooking schools are rated as "Best in the US" by Bon Appetit magazine and Gayot.com.

Jane Butel’s Cooking School announces a very special culinary tour hosted by Jane Butel. This wonderful tour features three hands-on cooking classes, tours of historic sites, market tours and artisan visits. The seven-day tour is outlined in the following itinerary.

The total tour cost (excluding airfare) is $2,500. A single room supplement is an additional $290. The price includes seven days and six night’s accommodations, area excursions including 2 market visits, three cooking lessons each with a meal, daily breakfasts, lunches and dinners as listed in the itinerary, all ground transportation (including to and from the airport), taxes, tips, and gratuities. Tips to guides not included.

A deposit of $500 per person is due upon reservation. If you choose to pay in full with your reservation, you will receive 10% off the tour cost.
Final payment is due April 9, 2021.