GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order! |
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Weekend | Weeklong | Teambuilding | Day Classes | Online Classes | Calendar Week Long Class
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Click the dates to register: April 21-25, 2025
Immerse yourself in the art of Southwestern, Regional Mexican and Tex-Mex Cooking at a week long vacation cooking school in New Mexico. The class begins with a get-acquainted reception at 6 p.m. on Sunday, followed by dinner at a local restaurant featuring New Mexican specialties. Continental New Mexican, make it yourself breakfasts at 8:30 AM start each day, Monday through Friday, followed by Jane’s review of the history of Southwestern cuisine and major ingredients. A demonstration of the menu items for the day follows, along with hints and techniques for success. After the demonstration, it is your turn to shine! Students begin cooking in small groups, guided through the recipes by Jane and her assistants. PRICING
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Online Cooking Courses - Always Available - Take On Your Schedule
Day Classes
Taco Party, October 29, 2024, 5PM
Specialty and Bread Baking Tips and Techniques, November 7, 2024
Perfect Pies Full Participation Cooking Class, November 19, 2024
Southwestern Holiday Favorites, December 5, 2024
Weekend Classes
Weeklong Classes
GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email jane.butels@gmail.com to Order! |
We are scheduling lots of private classes for groups of varying sizes of up to 12 participants.
For more information, just call us at 505-243-2622 or contact us at jane.butels@gmail.com.
Gift certificates are available -- to order, contact us at
505-243-2622 or jane.butels@gmail.com.
Order my cookbooks from any of the 3 sources and really help our rating! 
Or, order from us if you would like an autographed copy for you or for any persons on your gift list.
And we will drop ship each book if you like.
Revised, 2nd edition of "Jane Butel's Southwestern Kitchen" was published October 4, 2016.
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Jane Butel's newest cookbook, "Simply Southwestern" was published November 22, 2016.
Hotter Than Hell was re-published and completely re-edited and released in March, 2017. If you would like a personally autographed cookbook, order from us NOW!
If you would like a personally autographed copy of the newly released and re-edited Barbecue cookbook, order from us NOW!
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Blog Updates Blogs released regularly.
Recent video recipe:
POSOLE on You Tube
What do you want to see featured on our new blog?
Email us to make suggestions about post features!
Blog link: Southwest Cooking with Jane Butel
ALL NATURAL SOUTHWESTERN AND MEXICAN INGREDIENTS AVAILABLE
Our wonderful pure, fresh chiles, spices, ingredients and kitchen essentials are in bountiful supply. Order, by selecting the Products key at the top of this page, or click here.
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The complete book of all the Mexican regional recipes taught in the award winning Fairmont-Princess Cooking School in Scottsdale. Has such favorites as Rellenos en Nogado, Pollo Cauchate, Mayan Chilaquiles and the luscious Tres Leches. cake. Ebook $2.99.
Softbound Printed Edition
$12.95
NOW ON KINDLE FIRE
for $2.99
Click here to see a preview of the book
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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