About Jane Butel
Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 32 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
Upcoming Classes and Events
ALL of our classes are full participation, so everyone learns how to perfectly create the special dishes. We specialize in teaching techniques and time saving tips as well as the history of the dish and or ingredients are always featured.
We are accepting registrations for our on-line class, "All About Chiles" with over 40 lectures and 150 kitchen tested recipes. Our Tamale Rolling video is available for purchase. And we also have a tamale making kit available.
The next weekend class that garnered us the "Best in the US" title a few years back. It starts on Friday, February 14 at 5 PM and continues on Saturday and Sunday, February 15-16 starting at 8:30 AM until about 3 PM each day. With the weekend and the week long classes, you will receive an apron, Diploma and a cookbook.
After a month off in January, we are resuming classes in February with a weekend class February 14 - 16, followed by day classes February 20 titled New Mexican Favorites, February 27 is set for the always popular Taco Party followed by Chili, Chili, Chile on March 5. Each class starts at 5 PM. Many more are are being planned.
The next week long class is April 21-25, 2025.
The classes are chock a block full of hints, tips and traditions of New Mexican, regional and Mexican cooking.
We conduct private classes for groups up to 12 participants. For more information, just call us at 505-243-2622 or contact us at jane.butels@Google.com.
Gift certificates are available--to order, contact us at 505-243-2622 or emailing us at jane.butels@gmail.com.
Book now to get in on these award-winning classes, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.
Discover the Flavorful World of Jane Butel Cooking
At Jane Butel's vibrant culinary universe, the essence of American Southwestern and Regional Mexican cooking comes alive with every dish. Jane Butel is celebrated worldwide as the foremost authority on these cuisines, renowned for her expertise in creating straightforward, easy-to-follow recipes and imparting comprehensive culinary knowledge.
If you want to know more about Mexican and Southwest cooking, explore a series of options.
About Jane Butel
Jane Butel is a pioneer and luminary in the realm of Southwestern and Mexican cooking. Her illustrious career spans decades of dedication to exploring, mastering, and sharing the rich flavors and traditions of these regional cuisines. Gayot.com recognized her as the "Best in the US," and Bon Appetit magazine lauded her as one of the top Cooking Schools in the World. Jane Butel continues to inspire both novice and seasoned chefs alike.
Accomplishments
Jane Butel's culinary journey is adorned with numerous accolades and achievements:
- Authorship
With an impressive repertoire of 32 cookbooks, many of which have become best sellers, Jane Butel has empowered countless individuals to recreate authentic Southwestern and Mexican dishes in their kitchens.
- Media Presence
Beyond the pages of her cookbooks, Jane Butel has graced television screens with four distinctive cooking shows and enriched the airwaves with her expertise in national radio programs.
- Culinary Education
Jane Butel's passion for teaching extends to hands-on cooking schools where participants learn the intricacies of Southwestern and Mexican cuisine directly from the master herself.
- Culinary Tours
Enjoy the American Southwest and Mexican culture and flavors with Jane Butel's culinary tours. These unforgettable experiences are perfect for food enthusiasts and travelers alike.
Join the Journey!
Embark on a flavorful journey with Jane Butel and discover the secrets of Southwestern and Mexican cuisine that have captivated palates around the globe. Explore a series of options to learn more about Southwestern cooking.
Explore her cookbooks, enroll in a cooking class, or embark on a culinary adventure—it's time to elevate your cooking skills with Jane Butel Cooking.
Visit Jane Butel Cooking to start your culinary exploration today!
Shop Pecos Valley Spices
Buy our pure and perfect spices and seeds! They make perfect gifts.
To receive our weekly blog and get the featured weekly recipes, go to 10 Favorite Recipes on this page and click on it--and you will then be receiving my weekly blogs and specials. You can get my blogs by going to www.janebutelcooking.com and clicking on the blog link...or just scroll up to the top of this page.
Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.
We have just learned that our Pecos Valley Spices have allowed many of our customers to win Chili Cook-offs!
Current Specials on our Books and Spices
Start your collection of Jane Butel's Library NOW!
I can't even come up with words to thank you enough for organizing this trip to Oaxaca for all of us! It was simply amazing. I'll be in "withdrawals" for days to come as the wonderful memories swirl around with all of the feelings and tastes and sounds and visuals of Mexico, and of new friends made there. The "finale" dinner was out of this world! You made all of that happen; thank you so much! ...
Teresa
Oaxaca Culinary Tour
June 2022
My wife and I were at your Red Chile class with Logan and his wife. I just wanted to say that my wife and I made your Bowl of Red today from the recipe you sent with us and it was absolutely phenomenal! I just wanted to say thank you once again for a great experience and an amazing dish!
Best regards,
Carl Williams
Green and Red Chile Favorites, January 6, 2022
I attended the week long class two weeks ago and am still amazed at all I learned, the fun I had, the richness of the history Jane shared with us and the amazing delicious, beautiful dishes we made. I had decided to come to the school to celebrate my recent retirement and if all the choices in the world were laid before me, I could not have chosen better! Thank you Jane for everything!
Debbie Summers
Weeklong Class - All Sessions
March 7 - 11, 2022
Oaxaca trip extraordinaire ! We just returned from what will be one of our favorite experiences. Jane had everything well organized, with considerate and educated drivers, comfortable hotel, and 3 unique hands-on cooking experiences. We loved going to food markets, learning about masa & chocolate, as well as the culture of the area. Oaxaca is a very clean, safe city and Jane was a delightful hostess!
Nancy Chamberlin
Oaxaca Culinary Tour
June 2021
© Copyright 2024 All Rights Reserved. TEX MEX Inc. Privacy Policy.
Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
To ensure delivery of emails from my website please whitelist: info@janebutelcooking.com
