Upcoming Classes and Events
ALL of our classes are full participation, so everyone learns how to perfectly create the special dishes. Plus techniques and time saving tips as well as the history of the dish and or ingredients are always featured.
We are accepting registrations for our on-line class, "All About Chiles" with over 40 lectures and 150 kitchen tested recipes. Our Tamale Rolling video is available for purchase. And we also have a tamale making kit available.
Our next day class is sold out very special class--a fun, fun class on red chile--the Red Chile Fiesta on Thursday, February 23 at 5 PM, followed by New Mexico Favorites at 5 PM on Thursday, March 9 featuring many of your favorites such as two Salsas, Red chile Beef and Green Chile Chicken Enchiladas, Flan and even Margaritas. Our next class is a very special class on 5 types of very different and delicious chilis where you'll learn the very interesting history of chili, our only truly national dish. The class is Chili, Chili, Chili on March 16 at 5 PM.
Our next weekend class is March 24 - 26, 2023 2023 Then we have another weekend class set for April 14 - 16, 2023. Our weekend and week long classes have been rated by Bon Appetit magazine and Gayot.com as the "Best in the US" for vacation cooking classes.
Our next Week-long class is for April 24 - 28, 2023.
We are scheduling lots of private classes for groups of varying sizes of up to 12 participants. For more information, just call us at 505-243-2622 or contact us at firstname.lastname@example.org.
Gift certificates are available--to order, contact us at 505-243-2622 or email@example.com.
Our next Oaxaca Culinary tour is set for June 13 - 19, 2023. This is a fascinating tour with three cooking classes, special dinners, tours to historic sites such as Monte Alban and villages where they specialize in pottery making, brightly painted wooden figures and much, much more. Tour includes the hotel, breakfast every morning, get acquainted reception, classes and all land transp oration. Check out our itinerary for the full details. We are offering 10% off with full payment.
Book now to get in on these award-winning classes, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.