Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear, easy to understand recipes and culinary instruction—she has been recognized as the “Best in the US” by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine.
She has authored 32 cookbooks, including many best sellers, hosted four television shows and national radio shows; conducts hands-on cooking schools, conducts culinary tours and sells her cookbooks on-line.
ALL of our classes are full participation, so everyone learns how to perfectly create the special dishes. Plus techniques and time saving tips as well as the history of the dish and or ingredients are always featured.
We are accepting registrations for our on-line class, "All About Chiles" with over 40 lectures and 150 kitchen tested recipes. Our Tamale Rolling video is available for purchase. And we also have a tamale making kit available.
Our next day class is sold out very special class--a fun, fun class on red chile--the Red Chile Fiesta on Thursday, February 23 at 5 PM, followed by New Mexico Favorites at 5 PM on Thursday, March 9 featuring many of your favorites such as two Salsas, Red chile Beef and Green Chile Chicken Enchiladas, Flan and even Margaritas. Our next class is a very special class on 5 types of very different and delicious chilis where you'll learn the very interesting history of chili, our only truly national dish. The class is Chili, Chili, Chili on March 16 at 5 PM.
Our next weekend class is March 24 - 26, 2023 2023 Then we have another weekend class set for April 14 - 16, 2023. Our weekend and week long classes have been rated by Bon Appetit magazine and Gayot.com as the "Best in the US" for vacation cooking classes.
Our next Week-long class is for April 24 - 28, 2023.
We are scheduling lots of private classes for groups of varying sizes of up to 12 participants. For more information, just call us at 505-243-2622 or contact us at info@janebutelcooking.com.
Gift certificates are available--to order, contact us at 505-243-2622 or info@janebutelcooking.com.
Our next Oaxaca Culinary tour is set for June 13 - 19, 2023. This is a fascinating tour with three cooking classes, special dinners, tours to historic sites such as Monte Alban and villages where they specialize in pottery making, brightly painted wooden figures and much, much more. Tour includes the hotel, breakfast every morning, get acquainted reception, classes and all land transp oration. Check out our itinerary for the full details. We are offering 10% off with full payment.
Book now to get in on these award-winning classes, rated as "Best in the US" by Bon Appetit magazine and Gayot.com.
Buy our pure and perfect spices and seeds! They make perfect gifts.
To receive our weekly blog and get the featured weekly recipes, go to 10 Favorite Recipes on this page and click on it--and you will then be receiving my weekly blogs and specials. You can get my blogs by going to www.janebutelcooking.com and clicking on the blog link...or just scroll up to the top of this page.
Jane is the founder of Pecos Valley Spice Company which was established in 1978. Fresh, pure, best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles, spices, corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives, as do almost all other ingredients available from competitive companies. For example, many chili powders have as high as 40% salt. These highest quality fresh ingredients are the ticket to your cooking success.
We have just learned that our Pecos Valley Spices have allowed many of our customers to win Chili Cook-offs!
Start your collection of Jane Butel's Library NOW!
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GIFT CERTIFICATES AVAILABLE! Please call 505-243-2622 or Email info@janebutelcooking.com to Order! |
I can't even come up with words to thank you enough for organizing this trip to Oaxaca for all of us! It was simply amazing. I'll be in "withdrawals" for days to come as the wonderful memories swirl around with all of the feelings and tastes and sounds and visuals of Mexico, and of new friends made there. The "finale" dinner was out of this world! You made all of that happen; thank you so much! ...
Teresa
Oaxaca Culinary Tour
June 2022
My wife and I were at your Red Chile class with Logan and his wife. I just wanted to say that my wife and I made your Bowl of Red today from the recipe you sent with us and it was absolutely phenomenal! I just wanted to say thank you once again for a great experience and an amazing dish!
Best regards,
Carl Williams
Green and Red Chile Favorites, January 6, 2022
I attended the week long class two weeks ago and am still amazed at all I learned, the fun I had, the richness of the history Jane shared with us and the amazing delicious, beautiful dishes we made. I had decided to come to the school to celebrate my recent retirement and if all the choices in the world were laid before me, I could not have chosen better! Thank you Jane for everything!
Debbie Summers
Weeklong Class - All Sessions
March 7 - 11, 2022
Oaxaca trip extraordinaire ! We just returned from what will be one of our favorite experiences. Jane had everything well organized, with considerate and educated drivers, comfortable hotel, and 3 unique hands-on cooking experiences. We loved going to food markets, learning about masa & chocolate, as well as the culture of the area. Oaxaca is a very clean, safe city and Jane was a delightful hostess!
Nancy Chamberlin
Oaxaca Culinary Tour
June 2021
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Jane Butel Cooking School • Pecos Valley Spice Co. • Corrales, NM 87048 • Office: 505-243-2622 • info@janebutelcooking.com | Jane Butel Home Page
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