Our class was small and yet, one of the very best weekend classes ever!  We had only three participants on any of the three days--but each  was such a great student, the dishes turned out perfectly every single time.   I am picturing some of the dishes.they made. 

Everything from Perfect Margaritas to Blue Corn Parfait Bread, the crispiest, most beautiful and flavorful Composed Nachos, on the first night to all out gorgeous and yummy Enchiladas, Tacos and Sopaipillas  on Saturday to amazing Tamales, Carne Adobado, Posole, Blue Corn Crusted Chiles Rellenos and much more to the three desserts--all spectacular!

Our next weekend class will be January 25-27 and then most months in 2019.    For your early gift giving and planning special--we are offering  20% off all 2019 weekend, week long and day classes until November 26.   For gift certificates, please email us at info@janebutelcooking.com or call us at 505-243-2622.

Also,  all of our special Gift Boxes will be on special for 20 %  off also and each one of them contains a cookbook authored by me and autographed as you wish.

On a personal note, we finally found a little rescue miniature black and tan very small Dachshund  three years younger than Hans to be Hans playmate.   We are still in the early adjustment stage as they just got together yesterday!  Little Otis needs lots of training and Hans seems like he wants to help him.